From Honduran fincas to Australian roasters.
Balam connects Honduran microlot farmers with Australia’s specialty coffee community.
Named after the Mayan word for jaguar, a symbol of strength and guardianship, Balam represents the landscapes where our coffees grow and the farmers who cultivate them.
Balam is proudly Catracho!
Coffee has always been part of life back home in Honduras - there’s joy in a simple black cup shared with family and friends.
After moving to Sydney and working in cafés, we discovered Australia’s deep appreciation for exceptional coffee. That experience sparked the idea for Balam.
Founded by Hondurans, Balam exists to build a bridge between these two worlds, bringing the work, passion, and craft of Honduran farmers closer to the Australian coffee community.
The Fincas
Finca Coros
Founded in 1963, Finca Coros began with Don Alejandro’s belief that great coffee should carry the character of the Honduran mountains. Half a century later, the next generation of his family continues that pursuit - growing coffee that reflects both land and craft. Honouring his legacy and steadily elevating its profile through modern and ethical farming practices, rooted in passion and care.
Honduras Obata – Coros, Lepaera
Green Obata | Harvest 2025 | Limited Lot 115 | 85.25 Specialty Score
Grown at 1,400 meters in the lush hills of Coros, Lepaera, Lempira. Hand-picked by fourth-generation farmers, this small-batch gem delivers a velvety, balanced cup that’s perfect for coffee lovers.
Recommended for filter, pour-over, drip, or French press.
Taste
Honey, caramel, and maple with a hint of citrus brightness.
Aroma
Sweet notes of honey and brown sugar.Body
Creamy body with a lingering caramel-honey finish.Quality
Carefully washed and sorted for a clean, consistent brew.
Get in touch!
Contact us and say hola!